After apple pie and baseball, it’s hard to think of anything more American than giant weapons and fast food. So Steve Calvert, from YouTube’s Green Beetle channel, combined the two, using beer, bacon, and french fries to forge a “‘Murica!” knife that promises to at least make the country’s kitchens great again.
“You know what would make this 2 a.m. taco perfect? Bacon. No wait, the whole taco shell...just bacon.” I imagine that’s the kind of thought process that would inspire someone to make this. And now The Backyard BBQ Show shows you how it’s done.
When you’re not dealing with vegetables, green isn’t the most appetizing color—especially when it’s on your raw bacon. But fear not fellow bacon lover, that weird discoloring is not anything to be worried about.
For pig farmers, Porcine Reproductive and Respiratory Syndrome is a disaster. Once dubbed the “mystery swine disease,” it emerged in the late 1980's on farms in Europe and the US and spread rapidly, causing piglets to die and adult pigs to be afflicted with fever, lethargy, and respiratory distress. It is a major…
It’s hard to improve on an onion ring, but I dare say the folks at Tastemade have done just that. Instead of dipping the allium loops in a batter and then frying them, they’ve gone low-carb (and high-taste) by wrapping them in strips of tasty bacon and baking them.
If you find your kitchen counters cluttered with food-specific gadgets and appliances, you finally have a good reason to get rid of them all. The culinary innovators at Nostalgia Electrics have created the only thing you’ll ever need: The Bacon Express, a toaster that cooks delicious slices of pork instead of bread.
Bacon, in all of its tasty glory, is a slippery ingredient. A little time in the freezer can make it much more manageable.
If you are a lover of miso soup, you have most likely heard of dashi, an umami-blasted cooking stock made of seaweed (specifically kombu) and fermented tuna. If you want to make your own super savory elixir, but don’t have any tuna lying around, you can make a smoky spin-off using bacon.
If you’re whipping up a batch of BLTs or bacon burgers, you’re going to need hefty portion of bacon. Here’s how to avoid soft, chewy bacon that pulls out of the sandwich on the first bite.