Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator.
Pineapple is a flawless fruit. Not only is it a tasty summertime snack all on its own, but it’s delicious when dipped in chocolate, and plays super well with alcoholic spirits of all kinds. I like to buy them whole and break ‘em down myself, but I’m always a little sad to toss out the the bumpy, slightly spiky peels.
If you are a fan of the super popular cinnamon-flavored whiskey known as “Fireball,” it may give you great joy to know that you can make your own DIY version with very little work and only two ingredients.
Now you can eat—and more importantly, drink—like an 18th-century denizen with Outlander Kitchen: The Official Outlander Companion Cookbook.